emulsifying

UK
/ɪˈmʌlsɪfaɪɪŋ/
US
/ɪˈmʌlsəˌfaɪɪŋ/
emulsifyinggerundium / partizip präsens
UK
/ɪˈmʌlsɪfaɪɪŋ/
US
/ɪˈmʌlsəˌfaɪɪŋ/
Übersetzungen
The emulsifying agent in the salad dressing kept the oil and vinegar from separating.
L’agent émulsifiant de la sauce a empêché l’huile et le vinaigre de se séparer.
Definitionen
Having the property of enabling or causing two or more normally immiscible liquids, such as oil and water, to form a stable mixture.
The emulsifying agent in the salad dressing kept the oil and vinegar from separating.
emulsifyingsubstantiv
UK
/ɪˈmʌl.sɪ.faɪ.ɪŋ/
US
/ɪˈmʌl.sə.faɪ.ɪŋ/
Gerund; refers to the act or process of forming an emulsion
Übersetzungen
émulsificationProcessus en chimie et en cuisine.
Constant emulsifying is required when preparing homemade mayonnaise.
Une émulsification constante est nécessaire lors de la préparation d’une mayonnaise maison.
Definitionen
The act or process of mixing two or more immiscible liquids to create an emulsion.
Constant emulsifying is required when preparing homemade mayonnaise.
emulsifyverb

emulsifying

Gerundium

emulsified
Präteritum
emulsified
Partizip Perfekt
emulsifying
Gerundium
UK
/ɪˈmʌlsɪfaɪ/
US
/ɪˈmʌlsɪfaɪ/
Übersetzungen
The chef used a whisk to emulsify the oil and vinegar into a smooth dressing.
Le chef a utilisé un fouet pour émulsionner l’huile et le vinaigre en une vinaigrette onctueuse.
Zusätzliche Übersetzungen
s’émulsionnerS’emploie pour un mélange qui se forme ou devient une émulsion.
Definitionen
To mix two liquids together to form an emulsion, typically by adding an emulsifier.
The chef used a whisk to emulsify the oil and vinegar into a smooth dressing.
To become an emulsion; to form a stable mixture of two normally immiscible liquids.
When shaken, the sauce will emulsify and thicken.