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triglyceride

/traɪˈɡlɪs.ə.raɪd/

/traɪˈɡlɪs.əˌraɪd/

Übersetzungen

triglyceridesubstantiv

triglycerides

Pl.

/traɪˈɡlɪs.ə.raɪd/

/traɪˈɡlɪs.əˌraɪd/

High levels of triglycerides in the blood can increase the risk of heart disease.

Un taux élevé de triglycérides dans le sang peut augmenter le risque de maladie cardiaque.

triglycerideadjektiv

/traɪˈɡlɪsəraɪd/

/traɪˈɡlɪsəˌraɪd/

Used attributively before another noun, e.g., "triglyceride levels".

The doctor measured her triglyceride level during the blood test.

Le médecin a mesuré son taux triglycéridique pendant la prise de sang.

triglyceridessubstantiv

triglyceride

triglycerides

Pl.

/traɪˈɡlɪs.ə.raɪdz/

/traɪˈɡlɪs.əˌraɪdz/

triglycéridesTerme de biochimie et de médecine.

High levels of triglycerides in the blood can increase the risk of heart disease.

Un taux élevé de triglycérides dans le sang peut augmenter le risque de maladie cardiaque.

triglyceridesubstantiv

A type of fat (lipid) found in your blood that the body uses for energy.

High levels of triglycerides in the blood can increase the risk of heart disease.

A molecule consisting of three fatty acids linked to a glycerol molecule, commonly found in the body and in food.

Triglycerides are stored in fat cells and released when the body needs energy.

triglycerideadjektiv

Relating to or containing triglycerides.

The doctor measured her triglyceride level during the blood test.

triglyceridessubstantiv

A type of fat (lipid) found in your blood that the body uses for energy.

High levels of triglycerides in the blood can increase the risk of heart disease.

A molecule consisting of three fatty acids linked to a glycerol molecule, commonly found in the body and in food.

Triglycerides are stored in fat cells and released as energy when needed.