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blanching

UK
/blɑːnʧɪŋ/
US
/blænʧɪŋ/

Übersetzungen

blanchingsubstantiv
Blanching is a cooking process that involves boiling vegetables briefly.
Бланширование - это процесс приготовления, который включает кратковременное кипячение овощей.
Synonyme
fading
pallor
lightening
whitening
blanchinggerundium / partizip präsens
UK
/ˈblɑːntʃɪŋ/
US
/ˈblæn(t)ʃɪŋ/
Used attributively to describe substances or stages involved in the process of blanching.
Synonyme
whitening
paling
bleaching
fading
scalding
parboiling
blanchverb

blanching

Gerundium

blanched
Präteritum
blanched
Partizip Perfekt
blanching
Gerundium
UK
/blæntʃ/
US
/blæntʃ/
She began to blanch when she heard the shocking news.
Она начала бледнеть, когда услышала шокирующую новость.
To preserve the color and texture, you should blanch the vegetables before freezing them.
Чтобы сохранить цвет и текстуру, следует бланшировать овощи перед заморозкой.
Zusätzliche Übersetzungen
отбеливать
Synonyme
whiten
prepare
cook
boil
scald
parboil
blancheverb

blanching

Gerundium

blanched
Präteritum
blanched
Partizip Perfekt
blanching
Gerundium
UK
/blɑːnʧ/
US
/blæntʃ/
To make the vegetables tender, you need to blanche them in boiling water for a few minutes.
Чтобы сделать овощи мягкими, нужно бланшировать их в кипящей воде несколько минут.
Synonyme
bleach
whiten
fade
lighten
pall

Definitionen

blanchingsubstantiv
The process of making something white or pale, often by removing color.
The blanching of the fabric was necessary to achieve the desired shade for the costume.
A cooking process where food, usually vegetables or fruits, is briefly immersed in boiling water and then plunged into ice water to stop the cooking process.
Blanching the green beans before freezing them helps preserve their color and texture.
A horticultural technique of excluding light from growing shoots or stems so that they remain pale and tender.
The blanching of celery stalks produces a milder, less bitter flavor.
blanchinggerundium / partizip präsens
Relating to or involved in the act of blanching.
The chef transferred the beans into the blanching water for exactly two minutes.
blanchverb
To bleach by excluding light.
The gardener blanched the celery by covering it with soil.
To become pale or turn white, especially from shock, fear, or illness.
She blanched at the sight of the approaching storm.
To scald food briefly in boiling water or steam, often to loosen skins or prepare it for freezing.
Blanch the green beans for two minutes before placing them in the ice bath.
blancheverb
To make white or pale by extracting color.
The chef blanched the almonds to remove their skins.
To scald or boil briefly, usually as a preliminary step in cooking.
Before freezing the vegetables, she blanched them to preserve their color and texture.
To become pale, as from shock or fear.
He blanched at the sight of the accident.
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