Rare culinary verb meaning ‘to form food into croquettes and fry’.
Definitionen
To shape (a food mixture) into croquettes, typically coating it in breadcrumbs and frying it. After seasoning the mash, croquette it into small cylinders and deep-fry until golden.
Attributive use (e.g., “croquette potatoes”) justifies adjectival classification.
Definitionen
Relating to or prepared in the style of a croquette; served as or with croquettes (used attributively). The menu offered croquette potatoes alongside the roast beef.