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curding

/ˈkɜːdɪŋ/

/ˈkɝdɪŋ/

curdingsubstantiv

curdings

Pl.

Übersetzungen

свертывание

The curding of milk is an essential step in cheese making.

Свертывание молока является важным этапом в производстве сыра.

Definitionen

The process of forming curds, which are the thickened, coagulated parts of milk that separate from the liquid whey during the process of making cheese.

The curding of the milk is an essential step in cheese production.

Synonyme

curd formation

curdinggerundium / partizip präsens

/ˈkɜː.dɪŋ/

/ˈkɝː.dɪŋ/

Definitionen

Undergoing coagulation into curd; in the process of forming curds.

The curding milk gave off a slightly sour aroma.

Synonyme

curdsubstantiv

Definitionen

A soft, white substance formed when milk coagulates, used as the basis for cheese.

The curd was separated from the whey to make cheese.

A dessert made with fruit juice, sugar, and eggs, often used as a spread or filling.

She spread lemon curd on her toast for breakfast.

curdverb

curding

Gerundium

curded

Präteritum

curded

Partizip Perfekt

curding

Gerundium

/kɜːd/

/kɝd/

Übersetzungen

свертываться

The milk will curd if left out in the warm room.

Молоко свернется, если оставить его в теплой комнате.

Definitionen

To form or cause to form into curds; to coagulate, especially in reference to milk.

The milk began to curd after being left out in the warm room for too long.

Synonyme

coagulate proteins

curdadjektiv

Definitionen

Relating to or made with curd or curds.

We bought some curd cheese for the recipe.