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fermented

/fəˈmɛntɪd/

/fərˈmɛnɪd/

fermentedpartizip perfekt

/fəˈmɛntɪd/

/fərˈmɛnɪd/

Past-participle adjective describing substances that have undergone fermentation.

Übersetzungen

броженый

The fermented drink had a strong, tangy flavor.

Броженый напиток имел сильный, кисловатый вкус.

ферментированный

Fermented foods are known for their health benefits.

Ферментированные продукты известны своими полезными свойствами.

Definitionen

Having undergone a process of fermentation, typically resulting in a change in flavor, texture, or chemical composition.

The fermented cabbage had a tangy taste that complemented the dish perfectly.

Synonyme

fermentverb

fermented

Präteritum

fermented

Präteritum

fermented

Partizip Perfekt

fermenting

Gerundium

/fəˈment/

/fərˈmɛnt/

Definitionen

To undergo the biochemical process of fermentation, in which sugars are converted by microorganisms into alcohol, acids, or gases.

The grape juice must ferment for at least a week before it is bottled.

To cause a state of agitation, excitement, or upheaval; to stir up.

The pamphlets were intended to ferment dissent among the populace.

Synonyme

stir up

fermentsubstantiv

Definitionen

A substance, typically yeast or bacteria, that causes fermentation by converting sugars into alcohol or acids.

The winemaker added ferment to the grape juice to start the fermentation process.

A state of agitation or intense activity; a situation in which there is a lot of change or development.

The political ferment in the country led to widespread protests and demands for reform.