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maceration

/ˌmæs.əˈreɪ.ʃən/

macerationsubstantiv

macerations

Pl.

Übersetzungen

мацерация

Maceration is a crucial step in winemaking.

Мацерация является важным этапом в виноделии.

Definitionen

The process of softening or breaking into pieces using a liquid, often used in the context of food preparation or the treatment of biological tissues.

The maceration of the fruit in sugar and alcohol resulted in a deliciously infused dessert.

The condition of being softened or separated into parts by soaking in a liquid.

The maceration of the paper in water made it easy to blend into a pulp for recycling.

The extraction of flavor, color, or other constituents from plant material by soaking it in a liquid, especially in winemaking, brewing, or perfumery.

Cold maceration of the grape skins produced a wine with an intense aroma.

Pathology: the softening and breakdown of skin or tissue resulting from prolonged exposure to moisture.

Prolonged contact with the wet bandage led to maceration of the surrounding skin.

Synonyme

macerationadjektiv

/ˌmæs.əˈreɪ.ʃən/

Used attributively before a noun to denote relation to the process of maceration (e.g., "maceration tank").

Definitionen

Relating to or intended for maceration.

Maceration time is critical in red-wine production.