A light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.
The chocolate soufflé was the highlight of the dinner party, impressing all the guests with its delicate texture.
souffléadjektiv
Relating to or suitable for cooking or serving a soufflé.
She poured the batter into a soufflé dish before placing it in the oven.