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vanillin

/vəˈnɪl.ɪn/

/vəˈnɪlɪn/

vanillinsubstantiv

Übersetzungen

Vanillin is commonly used as a flavoring agent in foods.

Ванилин часто используется в качестве ароматизатора в продуктах питания.

Definitionen

A crystalline compound that is the primary component of the extract of the vanilla bean, used in flavoring and perfumery.

The chef added a pinch of vanillin to the dessert to enhance its flavor.

A synthetic version of the compound found in vanilla beans, often used as a flavoring agent in foods and beverages.

Many commercial ice creams use vanillin instead of natural vanilla extract to keep costs down.

A vanilla-like aroma or flavor note present in certain foods, wines, or wood-aged beverages.

Oak barrels impart a subtle vanillin to the whiskey.

vanillinadjektiv

/vəˈnɪl.ɪn/

/vəˈnɪlɪn/

Used attributively before another noun to denote the presence or flavor of vanillin (e.g., "vanillin aroma").

Definitionen

Containing or flavored with vanillin; having the characteristic aroma or taste of vanillin.

The wine exhibited a pleasant vanillin note on the palate.