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charbroiled

/ˈtʃɑːb.rɔɪld/

/ˈtʃɑr.brɔɪld/

charbroiledadjective

more charbroiled

Comp.

most charbroiled

Super.

/ˈtʃɑːb.rɔɪld/

/ˈtʃɑrˌbrɔɪld/

Traduzioni

grilléSe dit d’un aliment cuit au gril ou à la flamme, avec une saveur fumée.

The charbroiled steak had a delicious smoky flavor that everyone enjoyed.

Le steak grillé avait une délicieuse saveur fumée que tout le monde a appréciée.

Definizioni

Cooked over an open flame or grill, typically resulting in a smoky flavor and charred appearance.

The charbroiled steak had a delicious smoky flavor that everyone enjoyed.

Sinonimi

charbroiledpast participle

/ˈtʃɑːˌbrɔɪld/

/ˈtʃɑrˌbrɔɪld/

Used attributively to describe food that has been charbroiled; derived from the past participle of the verb "charbroil".

Traduzioni

grilléSe dit d’un aliment cuit au gril ou à la flamme, avec une surface légèrement brunie.

The restaurant serves charbroiled chicken with a distinct smoky aroma.

Le restaurant sert du poulet grillé avec un arôme fumé bien distinct.

Definizioni

Having been cooked directly over a flame or on a very hot grill so as to develop a smoky flavour and charred surface.

The restaurant serves charbroiled chicken with a distinct smoky aroma.

charbroilverb

charbroiled

Past Simple

charbroiled

Past Simple

charbroiled

Past Participle

charbroiling

ing-form

/ˈtʃɑːb.rɔɪl/

/ˈtʃɑr.brɔɪl/

Traduzioni

grillerCuire sur une grille à feu direct, souvent pour donner un léger goût fumé.

We decided to charbroil the steaks for dinner to give them a smoky flavor.

Nous avons décidé de griller les steaks pour le dîner afin de leur donner un goût fumé.

Traduzioni aggiuntive

cuire au grilVariante plus explicite, surtout dans un contexte culinaire.

Definizioni

To cook food, especially meat, on a grill over an open flame or hot coals.

We decided to charbroil the steaks for dinner to give them a smoky flavor.

Sinonimi

charbroilnoun

Definizioni

The act or process of cooking food on a grill over direct heat, usually imparting a lightly charred, smoky flavor.

A quick charbroil of the chicken sealed in its juices and added a rich, smoky taste.