Gerund; refers to the act or process of forming an emulsion
Traduzioni
Constant emulsifying is required when preparing homemade mayonnaise.
Une émulsification constante est nécessaire lors de la préparation d’une mayonnaise maison.
Definizioni
The act or process of mixing two or more immiscible liquids to create an emulsion. Constant emulsifying is required when preparing homemade mayonnaise.