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emulsification

UK
/ɪˌmʌlsɪfɪˈkeɪʃən/
US
/ɪˌmʌlsəfəˈkeɪʃən/

Traduzioni

emulsificationnoun
emulsifications
pl
Emulsification is a key process in the production of mayonnaise.
Эмульсификация является ключевым процессом в производстве майонеза.
Sinonimi
mixing
blending
combination
integration
suspension
emulsificationadjective
UK
/ɪˌmʌlsɪfɪˈkeɪʃən/
US
/ɪˌmʌlsəfəˈkeɪʃən/
Used attributively to modify a following noun, relating to or used for emulsification.

Definizioni

emulsificationnoun
The process of mixing two liquids that normally do not combine easily, such as oil and water, to form a stable mixture.
The chef explained that the key to a smooth salad dressing is proper emulsification of the oil and vinegar.
The state of being emulsified, where one liquid is dispersed in another in the form of small droplets.
The emulsification of the ingredients resulted in a creamy texture for the sauce.
emulsificationadjective
Relating to or used for emulsification.
The laboratory invested in an emulsification mixer for developing new dairy products.
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