A plant with acidic-tasting leaves, often used in salads and cooking. The chef added fresh sorrel to the salad for a tangy flavor.
A reddish-brown color, often used to describe the coat of a horse. The sorrel horse stood out in the field with its vibrant coat.
A horse whose coat is of a sorrel (light reddish-brown) color. He bought a spirited sorrel for the upcoming trail ride.
A sweet, spiced drink made from the dried calyces of the roselle plant, traditionally consumed in the Caribbean. They served chilled sorrel at the Christmas party.