A person of mixed European and black descent, especially in the Caribbean.
The Creole community in Louisiana has a rich cultural heritage.
A mother tongue formed from the contact of two languages through an earlier pidgin stage.
Haitian Creole is widely spoken in Haiti alongside French.
A style of cooking originating in Louisiana, characterized by the use of local ingredients and a blend of French, Spanish, African, and Native American influences.
The restaurant is famous for its Creole dishes, especially the gumbo.
A person born in the Caribbean or Latin-American colonies of European (especially French or Spanish) ancestry, not necessarily of mixed race.
In colonial New Orleans, a Creole might be a white landowner of French descent born in the territory.