mashed

UK
/mæʃt/
US
/mæʃt/
mashedverb
mashed
Präteritum
mashed
Partizip Perfekt
UK
/mæʃt/
US
/mæʃt/
Simple past tense and past participle form of the verb “mash”.
Definitionen
Simple past tense and past participle of mash.
She mashed the bananas, then mashed them again until perfectly smooth.
mashedpartizip perfekt
UK
/mæʃt/
US
/mæʃt/
More precise classification: adjective derived from a past-participle form.
Übersetzungen
The mashed potatoes were served with gravy.
Размятый картофель подавали с подливкой.
The mashed consistency of the soup made it easy to eat.
Пюреобразная консистенция супа делала его легким для употребления.
Definitionen
Reduced to a soft, pulpy, or crushed state by beating or pressure.
Serve the mashed carrots while they are still warm.
Slang. Heavily intoxicated with alcohol or drugs.
After three cocktails he was completely mashed.
mashverb

mashed

Präteritum

mashed
Präteritum
mashed
Partizip Perfekt
mashing
Gerundium
UK
/mæʃ/
US
/mæʃ/
Übersetzungen
I need to mash the potatoes for dinner.
Мне нужно размять картофель для ужина.
She likes to mash the garlic before adding it to the dish.
Она любит толочь чеснок перед добавлением его в блюдо.
He will mash the berries to make a sauce.
Он будет давить ягоды, чтобы сделать соус.
Zusätzliche Übersetzungen
Definitionen
To crush or smash something into a soft, pulpy mass.
She decided to mash the potatoes until they were smooth and creamy.
To mix or combine ingredients together by crushing them.
He mashed the garlic and herbs together to create a flavorful paste.
Chiefly US, informal: To press or push (a button, key, etc.) forcefully.
Mash the power button to restart the console.
mashsubstantiv
Definitionen
A soft, pulpy mixture or mass, often produced by crushing or mashing.
The chef prepared a delicious potato mash to accompany the roast.
A mixture of ground grain and nutrients fed to livestock.
The farmer mixed a special mash for the chickens to ensure they received all necessary nutrients.
A mixture of malt and hot water used in brewing and distilling.
The brewer carefully monitored the temperature of the mash to ensure a perfect fermentation process.