yeast

UK
/jiːst/
US
/jist/
yeastnoun
yeasts
pl
Traducciones
The baker added yeast to the dough to make it rise.
Le boulanger a ajouté de la levure à la pâte pour la faire lever.
Traducciones adicionales
fermentSens figuré, plus littéraire.
Definiciones
A microscopic fungus consisting of single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxide, used in baking and brewing.
The baker added yeast to the dough to make it rise.
A commercial product containing yeast cells, used as a leavening agent in baking.
She bought a packet of yeast from the store to bake bread.
An agent of ferment or activity, often used metaphorically.
The new ideas acted as a yeast in the stagnant organization, sparking innovation.
yeastverb
yeasted
Past Simple
yeasted
Past Participle
yeasting
Gerund
UK
/jiːst/
US
/jist/
Rare and chiefly technical/literary use meaning ‘to ferment or cause to ferment’.
Traducciones
Let the wort yeast for several days until the bubbling subsides.
Laissez le moût fermenter pendant plusieurs jours jusqu’à ce que l’effervescence se calme.
Definiciones
To ferment or cause to ferment by means of yeast; to rise with the action of yeast.
Let the wort yeast for several days until the bubbling subsides.
yeastadjective
Definiciones
Containing, involving, or made with yeast.
She prepared a yeast dough for the pastries.