Plural in form but used as a mass noun referring to dried hop flowers utilized in brewing.
Traducciones
Brewers add fresh hops to the kettle during the boil.
Пивовары добавляют свежий хмель в котёл во время кипячения.
Definiciones
The dried female flower clusters of the hop plant (Humulus lupulus) used chiefly in brewing to add bitterness, aroma, and flavor to beer. These craft ales are brewed with locally grown hops for a distinct citrus nose.