Used chiefly as a participial adjective (culinary, architectural, heraldic).
Traductions
filetéCuisine : se dit d’un poisson ou d’une viande dont on a retiré les arêtes ou les os. The chef prepared a filleted salmon for the evening's special.
Le chef a préparé un saumon fileté pour le plat du soir.
Traductions supplémentaires
à filetSens décoratif ou architectural : muni d’un filet, d’une moulure étroite ou d’une bande étroite. Définitions
Having the bones removed, typically referring to fish or meat. The chef prepared a filleted salmon for the evening's special.
Bound or decorated with a narrow band or fillet, especially of cloth, ribbon, or stone. The medieval statue showed a filleted head wreathed with gold.
Commonly used to describe meat or fish after the bones have been removed.
Traductions
Serve the filleted sea bass with fresh herbs.
Servez le bar fileté avec des herbes fraîches.
Définitions
(Of meat, fish, etc.) Having had bones or unwanted parts removed; processed into a fillet. Serve the filleted sea bass with fresh herbs.