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caramelization

/ˌkærəməlaɪˈzeɪʃən/

/ˌkærəmələˈzeɪʃən/

Traductions

caramelizationnoun

caramelizations

Caramelization occurs when sugar is heated to a high temperature.

Карамелизация происходит, когда сахар нагревается до высокой температуры.

Synonymes

caramelizationadjective

/ˌkærəməlaɪˈzeɪʃən/

/ˌkærəmələˈzeɪʃən/

Used attributively before another noun (e.g., "caramelization temperature").

caramelizationnoun

The process of browning sugar, resulting in a nutty flavor and brown color, often used in cooking and baking.

The caramelization of the onions added a rich, sweet flavor to the dish.

caramelizationadjective

Relating to or characteristic of the process of caramelizing sugars in food.

Caramelization temperatures vary depending on the type of sugar.