blanching

UK
/blɑːnʧɪŋ/
US
/blænʧɪŋ/
blanchingсуществительное
Переводы
blanchimentGénéral ; aussi en cuisine pour l’ébouillantage bref des aliments.
The blanching of the fabric was necessary to achieve the desired shade for the costume.
Le blanchiment du tissu était nécessaire pour obtenir la teinte souhaitée pour le costume.
Дополнительные переводы
blanchimentHorticulture.
Определения
The process of making something white or pale, often by removing color.
The blanching of the fabric was necessary to achieve the desired shade for the costume.
A cooking process where food, usually vegetables or fruits, is briefly immersed in boiling water and then plunged into ice water to stop the cooking process.
Blanching the green beans before freezing them helps preserve their color and texture.
A horticultural technique of excluding light from growing shoots or stems so that they remain pale and tender.
The blanching of celery stalks produces a milder, less bitter flavor.
blanchingгерундий или причастие настоящего времени
UK
/ˈblɑːntʃɪŋ/
US
/ˈblæn(t)ʃɪŋ/
Used attributively to describe substances or stages involved in the process of blanching.
Переводы
de blanchimentEmploi adjectival, surtout en cuisine.
The chef transferred the beans into the blanching water for exactly two minutes.
Le chef a transféré les haricots dans l’eau de blanchiment pendant exactement deux minutes.
Определения
Relating to or involved in the act of blanching.
The chef transferred the beans into the blanching water for exactly two minutes.
blanchглагол

blanching

Герундий

blanched
Прошедшее простое время
blanched
Причастие прошедшего времени
blanching
Герундий
UK
/blæntʃ/
US
/blæntʃ/
Переводы
blanchirEn cuisine, plonger brièvement un aliment dans l’eau bouillante ou à la vapeur avant cuisson ou congélation.
Blanch the green beans for two minutes before placing them in the ice bath.
Blanchissez les haricots verts pendant deux minutes avant de les plonger dans l’eau glacée.
blanchirSe dit d’une personne qui devient pâle sous l’effet d’un choc, de la peur ou d’une maladie.
She blanched at the sight of the approaching storm.
Elle a blanchi à la vue de l’orage qui approchait.
Дополнительные переводы
blanchirEn horticulture, faire pâlir ou dépigmenter une plante en l’isolant de la lumière.
Определения
To bleach by excluding light.
The gardener blanched the celery by covering it with soil.
To become pale or turn white, especially from shock, fear, or illness.
She blanched at the sight of the approaching storm.
To scald food briefly in boiling water or steam, often to loosen skins or prepare it for freezing.
Blanch the green beans for two minutes before placing them in the ice bath.
blancheглагол

blanching

Герундий

blanched
Прошедшее простое время
blanched
Причастие прошедшего времени
blanching
Герундий
UK
/blɑːnʧ/
US
/blæntʃ/
Переводы
The chef blanches the almonds before using them.
Le chef blanchit les amandes avant de les utiliser.
Дополнительные переводы
blanchirEn cuisine.
blêmirAu sens de devenir pâle sous l'effet de la peur ou du choc.
Определения
To make white or pale by extracting color.
The chef blanched the almonds to remove their skins.
To scald or boil briefly, usually as a preliminary step in cooking.
Before freezing the vegetables, she blanched them to preserve their color and texture.
To become pale, as from shock or fear.
He blanched at the sight of the accident.
blancheимя собственное
Определения
A female given name.
Blanche DuBois is a tragic heroine in Tennessee Williams' play "A Streetcar Named Desire."
blanchсуществительное
Определения
A brief scalding of food in boiling water or steam, especially as a preliminary stage in cooking or preserving.
Give the peaches a quick blanch to make peeling easier.