emulsifying

UK
/ɪˈmʌlsɪfaɪɪŋ/
US
/ɪˈmʌlsəˌfaɪɪŋ/
emulsifyingгерундий или причастие настоящего времени
UK
/ɪˈmʌlsɪfaɪɪŋ/
US
/ɪˈmʌlsəˌfaɪɪŋ/
Переводы
The emulsifying agent in the salad dressing kept the oil and vinegar from separating.
L’agent émulsifiant de la sauce a empêché l’huile et le vinaigre de se séparer.
Определения
Having the property of enabling or causing two or more normally immiscible liquids, such as oil and water, to form a stable mixture.
The emulsifying agent in the salad dressing kept the oil and vinegar from separating.
emulsifyingсуществительное
UK
/ɪˈmʌl.sɪ.faɪ.ɪŋ/
US
/ɪˈmʌl.sə.faɪ.ɪŋ/
Gerund; refers to the act or process of forming an emulsion
Переводы
émulsificationProcessus en chimie et en cuisine.
Constant emulsifying is required when preparing homemade mayonnaise.
Une émulsification constante est nécessaire lors de la préparation d’une mayonnaise maison.
Определения
The act or process of mixing two or more immiscible liquids to create an emulsion.
Constant emulsifying is required when preparing homemade mayonnaise.
emulsifyглагол

emulsifying

Герундий

emulsified
Прошедшее простое время
emulsified
Причастие прошедшего времени
emulsifying
Герундий
UK
/ɪˈmʌlsɪfaɪ/
US
/ɪˈmʌlsɪfaɪ/
Переводы
The chef used a whisk to emulsify the oil and vinegar into a smooth dressing.
Le chef a utilisé un fouet pour émulsionner l’huile et le vinaigre en une vinaigrette onctueuse.
Дополнительные переводы
s’émulsionnerS’emploie pour un mélange qui se forme ou devient une émulsion.
Определения
To mix two liquids together to form an emulsion, typically by adding an emulsifier.
The chef used a whisk to emulsify the oil and vinegar into a smooth dressing.
To become an emulsion; to form a stable mixture of two normally immiscible liquids.
When shaken, the sauce will emulsify and thicken.