lard

UK
/lɑːd/
US
/lɑrd/
lardсуществительное
lards
множ.
Переводы
saindouxGraisse de porc fondue, surtout en cuisine.
The chef used lard to make the pie crust extra flaky.
Le chef a utilisé du saindoux pour rendre la pâte à tarte plus feuilletée.
Дополнительные переводы
grasFamilier. Excès de graisse corporelle.
lardSe dit surtout de la graisse ou du gras de porc en parlant de la viande.
Определения
A soft, white, solid or semisolid fat obtained by rendering the fatty tissue of the hog.
The chef used lard to make the pie crust extra flaky.
Fatty tissue from a pig, especially as prepared for use in cooking.
The recipe called for a tablespoon of lard to be added to the dough.
Slang. Excess body fat; fleshiness.
He cut junk food from his diet to shed the extra lard around his waist.
lardглагол
larded
Прошедшее простое время
larded
Причастие прошедшего времени
larding
Герундий
UK
/lɑːd/
US
/lɑrd/
Переводы
larderEn cuisine, enrober ou piquer une viande de lard.
The chef decided to lard the roast with bacon to enhance its flavor.
Le chef a décidé de larder le rôti de bacon pour en rehausser la saveur.
Дополнительные переводы
trufferAu figuré. Charger un texte ou un discours de détails superflus.
Определения
To insert strips of fat or bacon into (meat) before cooking to add flavor and moisture.
The chef decided to lard the roast with bacon to enhance its flavor.
To embellish or enrich a speech, text, etc., with excessive or unnecessary details or elements.
The author tended to lard his stories with too many adjectives, making them difficult to read.