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blanquette

/blæŋˈkɛt/

blanquetteсуществительное

blanquettes

множ.

Переводы

бланкет

The chef prepared a delicious blanquette for the dinner party.

Шеф-повар приготовил вкусную бланкет для званого ужина.

Дополнительные переводы

бланкетка

Определения

A French stew of white meat such as veal, chicken, or lamb simmered in stock and served in a rich white sauce, typically thickened with cream and egg yolks.

For dinner, we enjoyed a comforting blanquette with tender veal and velvety sauce.

A sparkling white wine from the Limoux region of southern France, made predominantly from Mauzac grapes.

The sommelier recommended a chilled blanquette to accompany the oysters.

Синонимы

fricassee

ragout

veal ragout

veal stew

white ragout

white stew

stew

blanquetteприлагательное

more blanquette

Срав.

most blanquette

Превосх.

/blæŋˈkɛt/

Used attributively to describe dishes prepared in the style of a blanquette (i.e., cooked in a white sauce).

Определения

Prepared in or characteristic of the style of a blanquette; cooked in a creamy white sauce.

She served a blanquette chicken pie topped with puff pastry.

Синонимы