braise

UK
/breɪz/
US
/breɪz/
braiseглагол
braised
Прошедшее простое время
braised
Причастие прошедшего времени
braising
Герундий
UK
/breɪz/
US
/breɪz/
Переводы
I will braise the beef for dinner tonight.
Я буду тушить говядину на ужин сегодня вечером.
Дополнительные переводы
Определения
To cook (meat or vegetables) slowly in a covered dish in a small amount of liquid.
She decided to braise the beef in red wine for a rich, flavorful stew.
Синонимы
braiseсуществительное
braises
множ.
UK
/breɪz/
US
/breɪz/
Переводы
Braise the meat slowly for a tender result.
Тушите мясо медленно, чтобы оно стало мягким.
Определения
A method of cooking food, especially meat, by browning it in fat, and then simmering it in a covered pot with a small amount of liquid.
The chef prepared a delicious braise using beef and red wine.
A dish that has been cooked by braising.
Tonight's special is a hearty pork braise with apples.
braiseпричастие прошедшего времени
Определения
Cooked by braising; prepared by first browning in fat and then simmering in a small amount of liquid in a covered vessel.
The restaurant serves tender braised lamb shanks.