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braised

/breɪzd/

braisedприлагательное

more braised

Срав.

most braised

Превосх.

/breɪzd/

Переводы

тушёный

The braised beef was tender and flavorful.

Тушёная говядина была нежной и ароматной.

Определения

Cooked by browning in fat and then simmering in a closed container.

The braised beef was tender and full of flavor after hours of slow cooking.

Синонимы

braiseглагол

braised

Прошедшее простое время

braised

Прошедшее простое время

braised

Причастие прошедшего времени

braising

Герундий

/breɪz/

Переводы

тушить

I will braise the beef for dinner tonight.

Я буду тушить говядину на ужин сегодня вечером.

Дополнительные переводы

тряхнуть

Определения

To cook (meat or vegetables) slowly in a covered dish in a small amount of liquid.

She decided to braise the beef in red wine for a rich, flavorful stew.

Синонимы

cook slowly

braiseпричастие прошедшего времени

braised

Used attributively, e.g., "braised beef".

Определения

Cooked by braising; prepared by first browning in fat and then simmering in a small amount of liquid in a covered vessel.

The restaurant serves tender braised lamb shanks.

braiseсуществительное

Определения

A method of cooking food, especially meat, by browning it in fat, and then simmering it in a covered pot with a small amount of liquid.

The chef prepared a delicious braise using beef and red wine.

A dish that has been cooked by braising.

Tonight's special is a hearty pork braise with apples.