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curding

/ˈkɜːdɪŋ/

/ˈkɝdɪŋ/

curdingсуществительное

curdings

множ.

Переводы

свертывание

The curding of milk is an essential step in cheese making.

Свертывание молока является важным этапом в производстве сыра.

Определения

The process of forming curds, which are the thickened, coagulated parts of milk that separate from the liquid whey during the process of making cheese.

The curding of the milk is an essential step in cheese production.

Синонимы

curd formation

curdingгерундий или причастие настоящего времени

/ˈkɜː.dɪŋ/

/ˈkɝː.dɪŋ/

Определения

Undergoing coagulation into curd; in the process of forming curds.

The curding milk gave off a slightly sour aroma.

Синонимы

curdсуществительное

Определения

A soft, white substance formed when milk coagulates, used as the basis for cheese.

The curd was separated from the whey to make cheese.

A dessert made with fruit juice, sugar, and eggs, often used as a spread or filling.

She spread lemon curd on her toast for breakfast.

curdглагол

curding

Герундий

curded

Прошедшее простое время

curded

Причастие прошедшего времени

curding

Герундий

/kɜːd/

/kɝd/

Переводы

свертываться

The milk will curd if left out in the warm room.

Молоко свернется, если оставить его в теплой комнате.

Определения

To form or cause to form into curds; to coagulate, especially in reference to milk.

The milk began to curd after being left out in the warm room for too long.

Синонимы

coagulate proteins

curdприлагательное

Определения

Relating to or made with curd or curds.

We bought some curd cheese for the recipe.