A communal dish originating from Switzerland in which small pieces of food, especially bread, are dipped into a pot of hot melted cheese, chocolate, oil, or broth kept warm over a flame.
Cheese fondue is a classic après-ski treat in the Alps.
Синонимы
melted cheese
chocolate dip
cooking pot
dipping dish
fondueприлагательное
UK
/ˌfɒnˈdjuː/
US
/fɑnˈdu/
Used attributively before another noun to indicate relation to the dish fondue (e.g., 'fondue set', 'fondue fork').
Определения
Relating to or intended for use with fondue.
The restaurant provides special fondue forks for each guest.