homogenized

UK
/həˈmɒdʒ.ə.naɪzd/
US
/həˈmɑː.dʒə.naɪzd/
homogenizedприлагательное
more homogenized
Срав.
most homogenized
Превосх.
UK
/həˈmɒdʒənaɪzd/
US
/həˈmɑdʒəˌnaɪzd/
Переводы
The milk is homogenized to ensure a consistent texture.
Молоко гомогенизированное, чтобы обеспечить однородную текстуру.
Определения
Made uniform or similar in composition or character.
The company's homogenized policies ensured that all branches operated in the same manner.
Processed to make a mixture uniform, especially by breaking down particles to a consistent size.
The homogenized milk had a smooth texture, with no separation of cream.
homogenizedпричастие прошедшего времени
UK
/həˈmɒdʒənaɪzd/
US
/həˈmɑːdʒənaɪzd/
Used to describe something that has undergone homogenization; functions attributively.
Определения
Having been subjected to homogenization, especially so as to prevent separation of constituents.
Store-bought homogenized milk does not separate into cream and skim.
homogenizeглагол

homogenized

Прошедшее простое время

homogenized
Прошедшее простое время
homogenized
Причастие прошедшего времени
homogenizing
Герундий
UK
/həˈmɒdʒ.ə.naɪz/
US
/həˈmɑː.dʒə.naɪz/
Переводы
The company decided to homogenize the milk to ensure consistency.
Компания решила гомогенизировать молоко, чтобы обеспечить его однородность.
Определения
To make uniform or similar by blending or mixing different elements.
The company aims to homogenize its products to ensure consistent quality across all markets.
To process milk so that the fat is evenly distributed throughout the liquid.
The dairy plant uses special equipment to homogenize the milk before packaging it for sale.
homogenizeгерундий или причастие настоящего времени
Определения
Causing or tending to make things uniform or similar.
Globalization is sometimes criticized for its homogenizing influence on local cultures.
homogenizeпричастие прошедшего времени

homogenized

Used attributively: "homogenized milk", "a homogenized curriculum"
Определения
Processed or treated so as to be evenly mixed or made uniform.
Consumers often prefer homogenized milk for its consistent texture.