lard

UK
/lɑːd/
US
/lɑrd/
lardсуществительное
lards
множ.
Переводы
The chef used lard to make the pie crust extra flaky.
Шеф-повар использовал сало, чтобы сделать корочку пирога особенно слоеной.
Дополнительные переводы
Определения
A soft, white, solid or semisolid fat obtained by rendering the fatty tissue of the hog.
The chef used lard to make the pie crust extra flaky.
Fatty tissue from a pig, especially as prepared for use in cooking.
The recipe called for a tablespoon of lard to be added to the dough.
Slang. Excess body fat; fleshiness.
He cut junk food from his diet to shed the extra lard around his waist.
lardглагол
larded
Прошедшее простое время
larded
Причастие прошедшего времени
larding
Герундий
UK
/lɑːd/
US
/lɑrd/
Переводы
He decided to lard the meat before roasting it.
Он решил смалить мясо перед запеканием.
Дополнительные переводы
Определения
To insert strips of fat or bacon into (meat) before cooking to add flavor and moisture.
The chef decided to lard the roast with bacon to enhance its flavor.
To embellish or enrich a speech, text, etc., with excessive or unnecessary details or elements.
The author tended to lard his stories with too many adjectives, making them difficult to read.