Used both countably and uncountably in culinary and chemical contexts.
Translations
aromateEmploi courant en cuisine et en parfumerie. The chef added aromatics like bay leaves and thyme to the stew.
Le chef a ajouté des aromates comme du laurier et du thym au ragoût.
Definitions
A substance, plant, or preparation that has or imparts a pleasant and distinctive smell, especially when used in cooking or perfumery. The chef added aromatics like bay leaves and thyme to the stew.
Chemistry: an aromatic compound. Benzene is perhaps the most familiar of the aromatics studied in organic chemistry.