brining

UK
/ˈbraɪnɪŋ/
US
/ˈbraɪnɪŋ/

Translations

briningnoun
saumurageCuisine ; opération de conservation et d’assaisonnement des aliments dans une saumure.
The chef recommended brining the turkey overnight to ensure it remained juicy and flavorful.
Le chef a recommandé de faire un saumurage de la dinde pendant la nuit pour qu’elle reste juteuse et savoureuse.
brininggerund / present participle
UK
/ˈbraɪnɪŋ/
US
/ˈbraɪnɪŋ/
Used attributively before a noun to describe something connected with the act of soaking food in brine.
Additional translations
saumurantEmploi technique, surtout en cuisine.
brineverb

brining

Gerund

brined
Past Simple
brined
Past Participle
brining
Gerund
UK
/braɪn/
US
/braɪn/
saumurerAu sens culinaire : mettre dans une saumure.
Before roasting, she decided to brine the turkey overnight to enhance its flavor.
Avant de le rôtir, elle a décidé de saumurer la dinde toute la nuit pour en rehausser la saveur.

Definitions

briningnoun
The process of soaking food in a solution of salt and water to enhance flavor and preserve it.
The chef recommended brining the turkey overnight to ensure it remained juicy and flavorful.
brininggerund / present participle
Relating to or used for soaking food in a saltwater solution.
He transferred the pork to a brining container made of food-grade plastic.
brineverb
To soak or preserve food in a solution of salt and water.
Before roasting, she decided to brine the turkey overnight to enhance its flavor.