brining

UK
/ˈbraɪnɪŋ/
US
/ˈbraɪnɪŋ/
briningnoun
Translations
saumurageCuisine ; opération de conservation et d’assaisonnement des aliments dans une saumure.
The chef recommended brining the turkey overnight to ensure it remained juicy and flavorful.
Le chef a recommandé de faire un saumurage de la dinde pendant la nuit pour qu’elle reste juteuse et savoureuse.
Definitions
The process of soaking food in a solution of salt and water to enhance flavor and preserve it.
The chef recommended brining the turkey overnight to ensure it remained juicy and flavorful.
brininggerund / present participle
UK
/ˈbraɪnɪŋ/
US
/ˈbraɪnɪŋ/
Used attributively before a noun to describe something connected with the act of soaking food in brine.
Translations
Additional translations
saumurantEmploi technique, surtout en cuisine.
Definitions
Relating to or used for soaking food in a saltwater solution.
He transferred the pork to a brining container made of food-grade plastic.
brinenoun
Definitions
Water saturated or strongly impregnated with salt.
The chef used brine to preserve the vegetables for the winter.
A solution of salt in water used for preserving and flavoring food.
The turkey was soaked in brine overnight to enhance its flavor.
The sea or ocean, especially when referring to its saltwater content.
The sailors were accustomed to the smell of the brine as they navigated the open waters.
brineverb

brining

ing-form

brined
Past Simple
brined
Past Participle
brining
ing-form
UK
/braɪn/
US
/braɪn/
Translations
saumurerAu sens culinaire : mettre dans une saumure.
Before roasting, she decided to brine the turkey overnight to enhance its flavor.
Avant de le rôtir, elle a décidé de saumurer la dinde toute la nuit pour en rehausser la saveur.
Definitions
To soak or preserve food in a solution of salt and water.
Before roasting, she decided to brine the turkey overnight to enhance its flavor.
brineadjective
Definitions
Relating to, containing, or treated with brine (used before another noun).
Brine shrimp thrive in extremely salty lakes.