Un ensemble coordonné de meubles destiné à une salle à manger.
Mission Furniture: How to Make It, Part 3
"Mission Furniture: How to Make It, Part 3" by H. H. Windsor is a practical handbook written in the early 20th century, specifically in 1912. This instructional guide falls under the genre of DIY (Do It Yourself) manuals, focusing on the craftsmanship of mission-style furniture. It is part of a series published under the Popular Mechanics brand, indicating an emphasis on accessible, easily understood information for woodworking enthusiasts of varying skill levels. The opening portion of the book introduces the reader to various projects involved in building mission-style furniture. It outlines the materials and dimensions required for constructing different pieces, including a piano bench, library table, princess dresser, sewing box, and fern stand, among others. Each piece includes detailed instructions on measuring, cutting, and assembling, showcasing Windsor's intention to empower readers to create their own furniture at home. This section serves as an introduction to the comprehensive guidance on crafting that follows in the subsequent chapters, appealing to both novice and experienced woodworkers.
the dining experiences of older adults+1
food
repas
Employé comme modificateur nominal dans « expériences culinaires », il fait référence aux expériences vécues par les personnes pendant qu’elles mangent.
Dementia Lab 2025: Ethics + Aesthetics in Design
This collection presents research on designing with and for people living with dementia. Its studies examine participatory methods, care environments, technology and everyday experiences, with attention to ethical questions and aesthetic engagement.
Residents dine together at a large communal table.
daily
prendre un repas
Un verbe légèrement soutenu pour prendre un repas ; ici, les résidents mangent ensemble.
Dementia Lab 2025: Ethics + Aesthetics in Design
This collection presents research on designing with and for people living with dementia. Its studies examine participatory methods, care environments, technology and everyday experiences, with attention to ethical questions and aesthetic engagement.
We also gave cursory background information on the state of the dining experience in North American LTC facilities.
healthcare
l’expérience des repas
Les conditions générales et l’expérience des repas dans un établissement de soins.
Dementia Lab 2025: Ethics + Aesthetics in Design
This collection presents research on designing with and for people living with dementia. Its studies examine participatory methods, care environments, technology and everyday experiences, with attention to ethical questions and aesthetic engagement.
In this study, we see an opportunity to design a tool for empathy that crosses cultures for stakeholders to gain a deeper understanding about the dining experiences of older adults.
aging
expériences vécues lors des repas
Les expériences des personnes lorsqu’elles prennent leurs repas, notamment ce qu’elles ressentent à propos de la nourriture et de la situation du repas.
Dementia Lab 2025: Ethics + Aesthetics in Design
This collection presents research on designing with and for people living with dementia. Its studies examine participatory methods, care environments, technology and everyday experiences, with attention to ethical questions and aesthetic engagement.
A ROUND EXTENSION DINING TABLE
furniture
table ronde de salle à manger à rallonge
Une table ronde de salle à manger conçue pour être agrandie à l’aide d’une rallonge.
Mission Furniture: How to Make It, Part 3
"Mission Furniture: How to Make It, Part 3" by H. H. Windsor is a practical handbook written in the early 20th century, specifically in 1912. This instructional guide falls under the genre of DIY (Do It Yourself) manuals, focusing on the craftsmanship of mission-style furniture. It is part of a series published under the Popular Mechanics brand, indicating an emphasis on accessible, easily understood information for woodworking enthusiasts of varying skill levels. The opening portion of the book introduces the reader to various projects involved in building mission-style furniture. It outlines the materials and dimensions required for constructing different pieces, including a piano bench, library table, princess dresser, sewing box, and fern stand, among others. Each piece includes detailed instructions on measuring, cutting, and assembling, showcasing Windsor's intention to empower readers to create their own furniture at home. This section serves as an introduction to the comprehensive guidance on crafting that follows in the subsequent chapters, appealing to both novice and experienced woodworkers.
AN ARM DINING CHAIR
furniture
chaise de salle à manger
Une chaise destinée à être utilisée à une table de salle à manger.
Mission Furniture: How to Make It, Part 3
"Mission Furniture: How to Make It, Part 3" by H. H. Windsor is a practical handbook written in the early 20th century, specifically in 1912. This instructional guide falls under the genre of DIY (Do It Yourself) manuals, focusing on the craftsmanship of mission-style furniture. It is part of a series published under the Popular Mechanics brand, indicating an emphasis on accessible, easily understood information for woodworking enthusiasts of varying skill levels. The opening portion of the book introduces the reader to various projects involved in building mission-style furniture. It outlines the materials and dimensions required for constructing different pieces, including a piano bench, library table, princess dresser, sewing box, and fern stand, among others. Each piece includes detailed instructions on measuring, cutting, and assembling, showcasing Windsor's intention to empower readers to create their own furniture at home. This section serves as an introduction to the comprehensive guidance on crafting that follows in the subsequent chapters, appealing to both novice and experienced woodworkers.
Robin has a milk allergy and is dining with Casey.
restaurant
manger
La tournure « manger avec » décrit le fait de prendre un repas ensemble au restaurant.
Oak Kitchen: menu and kitchen response record
Accessible HTML alternative of the independent PDF case file; same document, not an additional reading.
Robin has a milk allergy and is dining with Casey.
restaurant
prend un repas avec
Prend un repas avec une autre personne.
Oak Kitchen: menu and kitchen response record
Accessible HTML alternative of the independent PDF case file; same document, not an additional reading.
It is evident that we have dined, says Kay, with his ever-ready speech.
food
prendre un repas
Dine est une façon plus formelle ou littéraire de dire «prendre un repas».
Four Arthurian Romances
"Four Arthurian Romances" by Chrétien de Troyes is a collection of medieval narratives written in the latter part of the 12th century. This work encompasses the stories of four heroes: Erec, Cligés, Yvain, and Lancelot, each exploring the themes of chivalry, romance, and adventure intertwined with the sophisticated ideals of courtly love. The romances reflect the rich tapestry of Arthurian legend, showcasing knights undertaking noble quests and engaging in battles for honor and love. The opening of "Four Arthurian Romances" introduces the tale of Erec and Enide, beginning with King Arthur's court and the announcement of a hunt for the elusive White Stag, which involves a significant and potentially troublesome tradition. Erec, a prominent knight, is drawn into conflict after a dwarf and a knight insult and strike a damsel at the court. Following this assault, Erec seeks to avenge the honor of the lady, embarking on a quest that leads him through various perils and encounters. His journey sets the stage for themes of valor and love as Erec strives to prove himself worthy, ultimately leading to his romantic involvement with Enide and the promise of her marriage. The romance illustrates not just action and adventure, but also explores the emotional and social dynamics of courtly life in a quintessential chivalric manner.
He was to dine with us, two days later.
general
devoir dîner avec nous
Il était prévu ou attendu qu’il prenne un repas avec nous plus tard.
The Extraordinary Adventures of Arsène Lupin, Gentleman-Burglar
"The Extraordinary Adventures of Arsène Lupin, Gentleman-Burglar" by Maurice Leblanc is a collection of stories published in 1907. This debut collection introduces the charming and cunning Arsène Lupin, a master thief who outsmarts police and high society alike. Through nine tales of daring heists, clever disguises, and audacious escapes, Lupin proves himself an unmatched criminal genius. From shipboard robberies to prison breaks, he taunts authorities—including a famous English detective—while stealing priceless treasures with impeccable style and wit.