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emulsifier

UK
/ɪˈmʌlsɪfaɪə/
US
/ɪˈmʌlsɪfaɪɚ/

Translations

emulsifiernoun
emulsifiers
pl
UK
/ɪˈmʌlsɪfaɪə/
US
/ɪˈmʌlsɪfaɪɚ/
émulsifiantProduit ou substance ajoutée pour stabiliser une émulsion; emploi courant en chimie, cosmétique et industrie alimentaire.
Lecithin is a common emulsifier used in food products to maintain consistency.
La lécithine est un émulsifiant courant utilisé dans les produits alimentaires pour maintenir la consistance.
Additional translations
émulgentTerme plus rare ou technique pour une substance émulsifiante.
Synonyms
stabilizer
thickener
binder
agent
surfactant
emulsifieradjective
UK
/ɪˈmʌl.sɪ.faɪ.ə/
US
/ɪˈmʌl.səˌfaɪ.ɚ/
Used attributively before a noun to denote relation to an emulsifier or emulsifying function.
émulsifiantQui sert à émulsionner ou qui a pour fonction de stabiliser une émulsion.
The emulsifier system was optimized to improve the beverage’s mouthfeel.
Le système émulsifiant a été optimisé pour améliorer la sensation en bouche de la boisson.

Definitions

emulsifiernoun
A substance that stabilizes an emulsion by increasing its kinetic stability.
Lecithin is a common emulsifier used in food products to maintain consistency.
An agent that helps to mix two liquids that typically do not combine well, such as oil and water.
The salad dressing contains an emulsifier to keep the oil and vinegar from separating.
emulsifieradjective
Relating to or used for emulsifying or acting as an emulsifier.
The emulsifier system was optimized to improve the beverage’s mouthfeel.
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