enrobing

UK
/ɪnˈrəʊbɪŋ/
US
/ɪnˈroʊbɪŋ/

Translations

enrobingnoun
enrobageTerme technique, surtout en confiserie et en industrie alimentaire.
The enrobing of the candies in chocolate was the final step in the confectionery process.
L'enrobage des bonbons au chocolat était la dernière étape du processus de confection.
enrobinggerund / present participle
UK
/ɪnˈrəʊbɪŋ/
US
/ɪnˈroʊbɪŋ/
Used attributively to describe machines, processes, or materials involved in coating or covering, especially with chocolate.
enrobantSurtout pour un procédé ou un matériau qui recouvre une surface; emploi technique.
The enrobing machine applies an even layer of chocolate to each biscuit.
La machine enrobante applique une couche uniforme de chocolat sur chaque biscuit.
enrobeverb

enrobing

Gerund

enrobed
Past Simple
enrobed
Past Participle
enrobing
Gerund
UK
/ɪnˈrəʊb/
US
/ɪnˈroʊb/
enroberEn cuisine et en confiserie, pour recouvrir d’une couche de chocolat, de sucre ou d’une autre matière.
The confectioner enrobes the truffles in dark chocolate.
Le confiseur enrobe les truffes de chocolat noir.
envelopperPour l’idée de couvrir ou d’entourer complètement.
The mist enrobed the mountains, giving them a mystical appearance.
La brume enveloppait les montagnes, leur donnant une apparence mystique.
Additional translations
revêtirSe dit surtout d’une personne qui se met une robe ou un vêtement similaire.

Definitions

enrobingnoun
The act or process of covering or coating something, especially with a layer of chocolate or another substance.
The enrobing of the candies in chocolate was the final step in the confectionery process.
enrobinggerund / present participle
Describing a machine, process, or material that covers or coats something, especially with chocolate or another substance.
The enrobing machine applies an even layer of chocolate to each biscuit.
enrobeverb
To dress or clothe in a robe or similar garment.
The judge enrobed himself before entering the courtroom.
To cover or envelop as if with a robe.
The mist enrobed the mountains, giving them a mystical appearance.
To coat (a food product) with a layer of chocolate, sugar, or another substance.
The confectioner enrobes the truffles in dark chocolate.