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freezing
UK
/ˈfriːzɪŋ/
US
/ˈfrizɪŋ/
Examples
It is a well-known fact that water rapidly frozen retains all the air it held in solution, and is opaque. It is also known that water freezing very slowly is transparent.
On sait qu’une eau congelée rapidement conserve tout l’air qu’elle avait en solution et demeure opaque. On sait aussi qu’une eau qui gèle très lentement est transparente.