gélatiniserVerbe courant en chimie et en cuisine ; peut être employé au sens transitif (« rendre gélatineux ») et, selon le contexte, avec valeur intransitive/pronominale en français.

The heat will gelatinize the starches in the mixture, thickening the soup.

La chaleur va gélatiniser les amidons du mélange, épaississant ainsi la soupe.

Additional translations

gélifierEmploi plus général ou technique pour « prendre une consistance de gel » ; moins spécifique que gélatiniser.

Synonyms

Definitions

gelatinizedadjective

Converted into a jelly-like or gel form.

The gelatinized mixture was perfect for the dessert recipe.

gelatinizedpast participle

Having been treated or cooked so as to become gelatinous or form a gel.

The starch is fully gelatinized during the extrusion process.

gelatinizeverb

To convert into a gelatinous form or to become gelatinous.

The chef allowed the sauce to cool so it could gelatinize before serving.

To cause a substance to undergo a process that results in a jelly-like consistency.

The heat will gelatinize the starches in the mixture, thickening the soup.