Used attributively in chemistry (e.g., “invert sugar”) to denote a product containing or produced by invert sugar.
Translations
Invert syrup is prized by bakers for its moisture-retaining properties.
Le sirop inverti est apprécié des boulangers pour ses propriétés de rétention d’humidité.
Definitions
Relating to or containing invert sugar; produced by inversion of sucrose. Invert syrup is prized by bakers for its moisture-retaining properties.