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porterhouse
UK
/ˈpɔːtəhaʊs/
US
/ˈpɔrtərhaʊs/
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porterhouse
noun
porterhouses
pl
UK
/ˈpɔːtəhaʊs/
US
/ˈpɔrtərhaʊs/
steak porterhouse
terme culinaire ; coupe de bœuf
The chef recommended the porterhouse for its tenderness and flavor.
Le chef a recommandé le steak porterhouse pour sa tendreté et sa saveur.
Additional translations
taverne
ancien usage pour un établissement servant de la bière porter et des steaks
Synonyms
steak
beef steak
T-bone steak
porterhouse
adjective
UK
/ˈpɔː.təˌhaʊs/
US
/ˈpɔr.tɚˌhaʊs/
Used attributively before another noun, e.g. "porterhouse steak"; treated as relational adjective.
porterhouse
emprunt culinaire invariable
He ordered a porterhouse sandwich with caramelized onions.
Il a commandé un sandwich porterhouse aux oignons caramélisés.
Definitions
porterhouse
noun
A type of steak cut from the rear end of the short loin, containing a larger portion of tenderloin compared to a T-bone steak.
The chef recommended the porterhouse for its tenderness and flavor.
A tavern, restaurant, or steakhouse—originally one known for serving porter (dark beer) and later noted for steaks.
They spent the evening at the old porterhouse on Fleet Street.
porterhouse
adjective
Relating to or prepared from a porterhouse steak.
He ordered a porterhouse sandwich with caramelized onions.
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