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Roquefort

/ˈrɒk.fɔː/

/ˈroʊk.fɔrt/

Translations

Roquefortnoun

Roqueforts

Roquefort is a type of blue cheese made from sheep's milk.

Рокфор - это вид голубого сыра, изготовленного из овечьего молока.

Roquefortadjective

/ˈrɒk.fɔː/

/ˈroʊk.fɔrt/

Used attributively to describe dishes, sauces, etc., that contain Roquefort cheese

Roquefortnoun

A type of blue cheese made from sheep's milk, originating from the south of France, known for its tangy flavor and distinctive blue veins.

She added crumbled Roquefort to the salad for an extra burst of flavor.

Roquefortadjective

Containing, made with, or flavored by Roquefort cheese.

The steak was served with a rich Roquefort sauce.