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agar
UK
/ˈɑːɡɑː/
US
/ˈæɡɑr/
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agar
noun
agars
pl
агар
Agar is used as a thickening agent in cooking.
Агар используется как загуститель в кулинарии.
Synonyms
gelatin
jelly
agar-agar
carrageenan
agar
adjective
UK
/ˈɑːɡɑː/
US
/ˈæɡɑr/
Used attributively in compounds such as "agar plate" or "agar medium"
Definitions
agar
noun
A gelatinous substance obtained from certain red seaweeds and used in biological culture media and as a thickener in foods.
The scientist prepared a petri dish with agar to grow bacterial cultures.
A culture medium containing agar as the gelling agent, used for growing microorganisms.
The lab technician inoculated the agar with a sample to test for bacterial growth.
The fragrant, resinous heartwood of certain Aquilaria trees, used in perfumery and incense; agarwood.
Traditional incense often contains powdered agar for its rich, woody aroma.
agar
adjective
Made with or containing agar.
The microbiologist streaked the sample onto an agar plate.
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