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blanched

UK
/blɑːnʧt/
US
/blænʧt/

Translations

blanchedadjective
more blanched
Comp.
most blanched
Super.
UK
/blæntʃt/
US
/blænʧt/
The blanched face of the patient worried the doctor.
Бледное лицо пациента обеспокоило врача.
The blanched vegetables were ready for the salad.
Обесцвеченные овощи были готовы для салата.
Additional translations
побелевший
выбеленный
Synonyms
pale
ashen
white
washed-out
faded
colorless
blanchverb

blanched

Past Simple

blanched
Past Simple
blanched
Past Participle
blanching
Gerund
UK
/blæntʃ/
US
/blæntʃ/
To preserve the color and texture, you should blanch the vegetables before freezing them.
Чтобы сохранить цвет и текстуру, следует бланшировать овощи перед заморозкой.
She began to blanch when she heard the shocking news.
Она начала бледнеть, когда услышала шокирующую новость.
Additional translations
отбеливать
Synonyms
parboil
scald
boil
cook
prepare
whiten
blancheverb

blanched

Past Simple

blanched
Past Simple
blanched
Past Participle
blanching
Gerund
UK
/blɑːnʧ/
US
/blæntʃ/
To make the vegetables tender, you need to blanche them in boiling water for a few minutes.
Чтобы сделать овощи мягкими, нужно бланшировать их в кипящей воде несколько минут.
Synonyms
whiten
bleach
fade
lighten
pall

Definitions

blanchedadjective
Having a pale or white appearance, often due to fear, shock, or illness.
Her face was blanched with fear when she heard the unexpected noise.
Lightened or whitened by removing color, often through boiling or exposure to sunlight.
The blanched almonds were ready to be used in the dessert recipe.
blanchverb
To bleach by excluding light.
The gardener blanched the celery by covering it with soil.
To become pale or turn white, especially from shock, fear, or illness.
She blanched at the sight of the approaching storm.
To scald food briefly in boiling water or steam, often to loosen skins or prepare it for freezing.
Blanch the green beans for two minutes before placing them in the ice bath.
blancheverb
To make white or pale by extracting color.
The chef blanched the almonds to remove their skins.
To scald or boil briefly, usually as a preliminary step in cooking.
Before freezing the vegetables, she blanched them to preserve their color and texture.
To become pale, as from shock or fear.
He blanched at the sight of the accident.
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