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blanching

/blɑːnʧɪŋ/

/blænʧɪŋ/

blanchingnoun

Translations

бланширование

Blanching is a cooking process that involves boiling vegetables briefly.

Бланширование - это процесс приготовления, который включает кратковременное кипячение овощей.

Definitions

The process of making something white or pale, often by removing color.

The blanching of the fabric was necessary to achieve the desired shade for the costume.

A cooking process where food, usually vegetables or fruits, is briefly immersed in boiling water and then plunged into ice water to stop the cooking process.

Blanching the green beans before freezing them helps preserve their color and texture.

A horticultural technique of excluding light from growing shoots or stems so that they remain pale and tender.

The blanching of celery stalks produces a milder, less bitter flavor.

Synonyms

blanchinggerund / present participle

/ˈblɑːntʃɪŋ/

/ˈblæn(t)ʃɪŋ/

Used attributively to describe substances or stages involved in the process of blanching.

Definitions

Relating to or involved in the act of blanching.

The chef transferred the beans into the blanching water for exactly two minutes.

Synonyms

blanchverb

blanching

Gerund

blanched

Past Simple

blanched

Past Participle

blanching

Gerund

/blæntʃ/

Translations

побледнеть

She began to blanch when she heard the shocking news.

Она начала бледнеть, когда услышала шокирующую новость.

бланшировать

To preserve the color and texture, you should blanch the vegetables before freezing them.

Чтобы сохранить цвет и текстуру, следует бланшировать овощи перед заморозкой.

Additional translations

отбеливать

Definitions

To bleach by excluding light.

The gardener blanched the celery by covering it with soil.

To become pale or turn white, especially from shock, fear, or illness.

She blanched at the sight of the approaching storm.

To scald food briefly in boiling water or steam, often to loosen skins or prepare it for freezing.

Blanch the green beans for two minutes before placing them in the ice bath.

Synonyms

blancheverb

blanching

Gerund

blanched

Past Simple

blanched

Past Participle

blanching

Gerund

/blɑːnʧ/

/blæntʃ/

Translations

бланшировать

To make the vegetables tender, you need to blanche them in boiling water for a few minutes.

Чтобы сделать овощи мягкими, нужно бланшировать их в кипящей воде несколько минут.

Definitions

To make white or pale by extracting color.

The chef blanched the almonds to remove their skins.

To scald or boil briefly, usually as a preliminary step in cooking.

Before freezing the vegetables, she blanched them to preserve their color and texture.

To become pale, as from shock or fear.

He blanched at the sight of the accident.

Synonyms

blancheproper noun

Definitions

A female given name.

Blanche DuBois is a tragic heroine in Tennessee Williams' play "A Streetcar Named Desire."

blanchnoun

Definitions

A brief scalding of food in boiling water or steam, especially as a preliminary stage in cooking or preserving.

Give the peaches a quick blanch to make peeling easier.