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chocolate-coated
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Explain how “chocolate-coated” is formed and why it is hyphenated.
Compare “chocolate-coated” with “chocolate-covered”: when is each more natural?
Show how to use “coated with” and “coated in” in food descriptions.
Give five B2-level examples of “chocolate-coated” with Russian translations.
Suggest common foods that can be described as “chocolate-coated” and explain the typical context.
Ask me three questions to check my understanding of the example sentence.
Give me a short exercise: describe a dessert using “chocolate-coated” and related food vocabulary.
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