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emulsifier

/ɪˈmʌlsɪfaɪə/

/ɪˈmʌlsɪfaɪɚ/

emulsifiernoun

emulsifiers

/ɪˈmʌlsɪfaɪə/

/ɪˈmʌlsɪfaɪɚ/

Translations

The emulsifier is used to stabilize the mixture of oil and water.

Эмульгатор используется для стабилизации смеси масла и воды.

Definitions

A substance that stabilizes an emulsion by increasing its kinetic stability.

Lecithin is a common emulsifier used in food products to maintain consistency.

An agent that helps to mix two liquids that typically do not combine well, such as oil and water.

The salad dressing contains an emulsifier to keep the oil and vinegar from separating.

Synonyms

emulsifieradjective

/ɪˈmʌl.sɪ.faɪ.ə/

/ɪˈmʌl.səˌfaɪ.ɚ/

Used attributively before a noun to denote relation to an emulsifier or emulsifying function.

Definitions

Relating to or used for emulsifying or acting as an emulsifier.

The emulsifier system was optimized to improve the beverage’s mouthfeel.