Used chiefly as a participial adjective (culinary, architectural, heraldic).
Translations
The chef prepared a filleted fish for dinner.
Шеф-повар приготовил рыбу филе на ужин.
Definitions
Having the bones removed, typically referring to fish or meat. The chef prepared a filleted salmon for the evening's special.
Bound or decorated with a narrow band or fillet, especially of cloth, ribbon, or stone. The medieval statue showed a filleted head wreathed with gold.
Commonly used to describe meat or fish after the bones have been removed.
Definitions
(Of meat, fish, etc.) Having had bones or unwanted parts removed; processed into a fillet. Serve the filleted sea bass with fresh herbs.