filleted

UK
/ˈfɪlɪtɪd/
US
/ˈfɪlɪtɪd/

Translations

filletedpast participle
UK
/ˈfɪl.ɪt.ɪd/
US
/ˈfɪl.ɪt.ɪd/
Used chiefly as a participial adjective (culinary, architectural, heraldic).
The chef prepared a filleted fish for dinner.
Шеф-повар приготовил рыбу филе на ужин.
filletverb

filleted

Past Simple

filleted
Past Simple
filleted
Past Participle
filleting
Gerund
UK
/ˈfɪlɪt/
US
/ˈfɪlɪt/
He learned how to fillet a fish during his cooking class.
Он научился филировать рыбу на своих кулинарных курсах.
filletpast participle

filleted

Commonly used to describe meat or fish after the bones have been removed.

Definitions

filletedpast participle
Having the bones removed, typically referring to fish or meat.
The chef prepared a filleted salmon for the evening's special.
Bound or decorated with a narrow band or fillet, especially of cloth, ribbon, or stone.
The medieval statue showed a filleted head wreathed with gold.
filletverb
To remove the bones from a fish or meat.
The chef expertly filleted the salmon before cooking it.
To bind or adorn with a fillet or band.
In ancient rites they filleted the victim's horns with ribbons.
filletpast participle
(Of meat, fish, etc.) Having had bones or unwanted parts removed; processed into a fillet.
Serve the filleted sea bass with fresh herbs.