The process of softening or breaking into pieces using a liquid, often used in the context of food preparation or the treatment of biological tissues.

The maceration of the fruit in sugar and alcohol resulted in a deliciously infused dessert.

The condition of being softened or separated into parts by soaking in a liquid.

The maceration of the paper in water made it easy to blend into a pulp for recycling.

The extraction of flavor, color, or other constituents from plant material by soaking it in a liquid, especially in winemaking, brewing, or perfumery.

Cold maceration of the grape skins produced a wine with an intense aroma.

Pathology: the softening and breakdown of skin or tissue resulting from prolonged exposure to moisture.

Prolonged contact with the wet bandage led to maceration of the surrounding skin.

macerationadjective

Relating to or intended for maceration.

Maceration time is critical in red-wine production.