Borrowed culinary term referring to dumplings; can be used as countable or uncountable.
мантызаимствованное кулинарное название; употребляется, как правило, только во множественном числе
The restaurant specializes in lamb manti served with yogurt sauce.
Ресторан специализируется на бараних мантах, подаваемых с йогуртовым соусом.
Definitions
mantinoun
A type of small dumpling traditional in Central Asian, Turkish, and Middle Eastern cuisines, usually filled with spiced meat and cooked by steaming, boiling, or baking.
The restaurant specializes in lamb manti served with yogurt sauce.