A soft, pulpy mixture or mass, often produced by crushing or mashing. The chef prepared a delicious potato mash to accompany the roast.
A mixture of ground grain and nutrients fed to livestock. The farmer mixed a special mash for the chickens to ensure they received all necessary nutrients.
A mixture of malt and hot water used in brewing and distilling. The brewer carefully monitored the temperature of the mash to ensure a perfect fermentation process.