Used chiefly in culinary and catering contexts to mean 'to place (a dish) on a menu' or 'to plan a menu'.
Definitions
To place (a dish or meal) on a menu; to plan or schedule dishes for a meal or event. The chef menued a seasonal soup as the starter for the banquet.
Used attributively before another noun, especially in computing or food contexts (e.g., "menu bar", "menu item").
Definitions
Relating to or connected with a menu, especially a computer menu or a list of dishes. The software's menu interface is intuitive.