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proofing

/ˈpruːfɪŋ/

Translations

proofingnoun

proofings

корректура

The proofing of the manuscript took several days.

Корректура рукописи заняла несколько дней.

расстойка

The dough needs proofing before baking.

Тесто нуждается в расстойке перед выпечкой.

Additional translations

Synonyms

proofingadjective

/ˈpruːfɪŋ/

Used attributively, e.g., “proofing drawer,” “proofing basket.”

Synonyms

proofverb

proofing

Gerund

proofed

Past Simple

proofed

Past Participle

proofing

Gerund

доказывать

He tried to proof his theory with new evidence.

Он пытался доказать свою теорию новыми доказательствами.

корректировать

She needs to proof the manuscript before it goes to print.

Ей нужно откорректировать рукопись, прежде чем она пойдет в печать.

Additional translations

Synonyms

try out

make resistant

render resistant

proof against

leaven

ferment

allow to rise

rise

Definitions

proofingnoun

The process of making a surface or material resistant to water, heat, or other elements.

The proofing of the tent ensured that it remained dry during the rainstorm.

The act of reading and correcting written material before it is published.

She spent the afternoon on the proofing of the manuscript to catch any errors.

The process of allowing dough to rise before baking.

The baker set the dough aside for proofing to ensure it would be light and fluffy.

The act of producing a trial print, photograph, or other sample for review before final production.

Color proofing is essential to ensure accurate reproduction in the final print run.

proofingadjective

Relating to or used for the proofing process, especially in baking or materials treatment.

She placed the bread dough in a proofing basket.

proofverb

To make something resistant to a particular effect or condition.

They proofed the deck so that it would resist rot and insects.

To read and correct a piece of written or printed material.

She proofed the article for any grammatical mistakes before it was published.

To activate yeast by mixing it with water and sugar to start fermentation.

Before baking, you need to proof the yeast to ensure it is active.

(intransitive) To rise as a result of fermentation, said of bread dough.

The dough needs to proof for at least an hour before baking.